Chefs Base LLP
Retort Technology

How We Keep Flavor Locked In

Retort processing lets us deliver restaurant-grade Kerala cuisine anywhere in the world — shelf-stable at room temperature for up to 24 months, with no preservatives.

  1. 01

    Preparation

    Ingredients are sourced, cleaned, and cooked using traditional Kerala recipes.

  2. 02

    Filling & Sealing

    Cooked product is portioned and sealed in retort-grade pouches or cans, free of air.

  3. 03

    Retort Processing

    Sealed packs are sterilized under controlled heat and pressure, eliminating microbial risk without refrigeration.

  4. 04

    Cooling & Quality Check

    Packs are rapidly cooled and inspected for seal integrity before packing.

  5. 05

    Packing & Export

    Finished product is boxed, labeled, and prepared for international shipping — shelf-stable at room temperature.

What Changes in Your Kitchen

The same dish, produced two different ways.

Traditional Kitchen
Purchase→Storage→Preparation→Cooking→Labour→Waste→Service
With Chefs Base
Purchase→Storage→Reheat & Finish→Serve→Zero Waste