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Malabar Chicken Curry
Chicken

Malabar Chicken Curry

Malabar Chicken Curry is a rich and flavourful Kerala-style curry made with tender chicken and aromatic spices.

Malabar chicken curry is a traditional Kerala delicacy made with tender chicken simmered in a fragrant blend of roasted spices, coconut, and aromatic herbs. Rich, mildly spiced, and full of authentic Malabar flavours, it pairs perfectly with appam, pathiri, parotta, or steamed rice.

Shelf Life24 months at room temperature
StorageStore in a cool, dry place, away from direct sunlight.

Custom formulations and packaging available for this product.

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How to Prepare

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INGREDIENTS:

  • Chefs base Malabar gravy - 200g
  • Chicken - 500g
  • Water - 600ml
  • Cashew paste - 30g
  • Coconut milk powder - 50g
  • Shallot - 35g
  • Curry leaves - 2g
  • Dry chilli whole - 2pcs
  • Kashmiri chilli powder A pinch
  • Coconut oil - 35g

MAKE IT READY

  • Coconut milk: Thoroughly whisk coconut milk powder in 80 ml of water until the mixture is uniform and completely free of lumps. set aside.
  • Cashew paste: Combine 50g cashew pieces with 100g water. Transfer to a mixer jar and grind to fine paste.

PREPARATION
  1. Transfer Malabar gravy into a pan and bring it to a gentle sauté.
  2. Toss the chicken pieces and sauté thoroughly until well coated.
  3. Pour water and stir evenly. Cover and lower the heat to simmer.
  4. Once the chicken is fully cooked, stir in cashew paste and let it bubble for 2-3 minutes.
  5. Turn off the heat and set the pan aside.
  6. Heat coconut oil in another pan, sauté shallot till golden brown.
  7. Toss the curry leaves, red chilli whole and a pinch of Kashmiri chilli powder.
  8. Pour this sizzling tempering over the gravy, mix gently and serve hot.