Chefs Base LLP
Fish Mango Curry
Fish

Fish Mango Curry

Signature Malabar fish curry with tangy raw mango and traditional spices.

A signature Malabar fish curry infused with the tangy flavour of raw mango and traditional spices, delivering the perfect balance of freshness and authentic coastal taste.

Shelf LifeUp to 24 months at room temperature
StorageStore in a cool, dry place, away from direct sunlight.

Custom formulations and packaging available for this product.

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How to Prepare

Download SOP

Ingredients

  • Chefs Base fish mango gravy – 200g
  • Fish – 300g
  • Water – 300g
  • Mango slices – 30g
  • Coconut milk powder – 80g
  • Fried curry leaves – 2–5 pieces
  • Ginger julienne – 1.5g

MAKE IT READY

  • Coconut milk: whisk the coconut milk powder into 100 ml of water until uniform and completely free of lumps. Set aside.

Preparation

  1. Transfer the fish mango gravy into a pan and sauté.
  2. Add the fish pieces and sauté well.
  3. Pour in water and mix well. Cover and simmer.
  4. Add the mango pieces and mix well.
  5. Once the fish is cooked, add the coconut milk and mix well. Switch off the flame.
  6. Garnish with fried curry leaves, ginger julienne, and 3–5 mango slices. Serve hot.