Chefs Base LLP
Chefs Base Instant Base Gravy
Vegetarian

Chefs Base Instant Base Gravy

A smooth and versatile base gravy made with onions, tomatoes, and aromatic spices.

Instant Base Gravy is a ready-to-use semi-gravy curry base made with traditional South Indian ingredients and spices. Its smooth, pourable texture makes it perfect for whipping up quick chicken, beef, fish, egg and vegetable curries with an authentic homemade taste.

Ingredients

Shelf Life24 months at room temperature
StorageStore in a cool, dry place, away from direct sunlight.

Custom formulations and packaging available for this product.

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How to Prepare

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INGREDIENTS

  • Chefs Base instant Base - Gravy 1kg
  • Water as required
  • Salt As required


PREPARATION

  1. Transfer 1kg Chefs Base Gravy into a clean cooking pan.
  2. Add necessary spices and other powders as per the dishes.
  3. Add water as required and mix thoroughly until the gravy becomes smooth.
  4. Cook on medium flame, stirring continuously to prevent sticking.
  5. Bring the gravy to a gentle boil.
  6. Simmer for 5–8 minutes, stirring occasionally.
  7. Add salt if required.
  8. Adjust the consistency by adding more hot water if necessary.
  9. Switch off the flame.

SERVING / USAGE


The prepared Base Gravy can be used as a base for any dishes
• Chicken Curry
• Beef Curry
• Mutton Curry
• Fish Curry
• Egg Curry
• Vegetable Curry
• Any South Indian-style gravy-based dishes.