Chefs Base LLP
Butter Gravy – Chicken / Paneer
Butter Gravy – Chicken / Paneer gallery image 1
Butter Gravy – Chicken / Paneer gallery image 2
Chicken

Butter Gravy – Chicken / Paneer

Rich, creamy butter gravy with tomatoes and aromatic spices — restaurant-style flavor.

A rich, creamy gravy prepared with butter, tomatoes, and aromatic spices to deliver an authentic restaurant-style flavour. Perfect with naan, chapati, parotta, or rice.

Shelf LifeUp to 24 months at room temperature
StorageStore in a cool, dry place, away from direct sunlight.

Custom formulations and packaging available for this product.

Request a Quote

How to Prepare

Download SOP

Ingredients

  • Chefs Base butter gravy – 160g
  • Water – 300g
  • Tomato sauce – 13g
  • Milk – 300g
  • Cashew paste – 30g
  • Grilled chicken /Paneer – 500g (14 pcs)
  • Butter – 20g
  • Fresh cream – 60g

Cashew paste: combine 50 g of broken cashews with 100 ml of water and blend to a smooth, fine paste.

Preparation

  1. Pour the butter gravy into a pan over medium heat.
  2. Add water, mix thoroughly, and bring to a boil. Cover, reduce to low flame, and simmer for 5 minutes.
  3. Stir in tomato sauce and cook uncovered for another minute.
  4. Add the cashew paste and mix well.
  5. Add the grilled chicken / paneer and sauté for 1–2 minutes. Add half the cream and 15 g butter, and mix well.
  6. Pour in the milk and stir over low flame until uniformly mixed.
  7. Glaze with the remaining butter and fresh cream on top, then switch off the flame. Serve hot.