Chicken
Biriyani Masala
A rich aromatic Malabar-style biriyani masala.
A rich aromatic Malabar-style biriyani masala made with premium spices for an authentic biriyani taste, converts this into chicken, beef, and mutton biriyani
Ingredients
Shelf Life24 months at room temperature.
StorageStore in a cool, dry place, away from direct sunlight.
Custom formulations and packaging available for this product.
Request a QuoteHow to Prepare
INGREDIENTS:
- Biriyani Masala – 1.200 kg
- Chicken/Beef/Mutton – biriyani cut – 2 kg
- Rice - 2kg
- Spices – As needed
- Water - 3.400kg
- Ghee - 60g
- Sunflower oil - 80g
RICE COOKING PROCESS
- Soak rice for 30 minutes.
- In a large pan, add ghee and oil.
- Add spices of your choice and sauté.
- Add water and let it come to a boil. Then add rice to it.
- Cook until the water evaporates and becomes slightly dry.
- Switch off the flame, close the lid, and leave for 5 minutes.
CHICKEN/BEEF/MUTTON COOKING PROCESS
- In a pan, sauté biriyani masala given in the pack.
- Add the meat and sauté. Top the rice over it and close the lid.
- Cook it on a low flame for 20 minutes.
- Switch off the flame and leave it for 20 minutes.
- Garnish with fried onion and cashews.
❖ Note: Ensure food safety and hygiene protocols are maintained throughout the preparation.