Beef
Beef Varattu
Classic Kerala-style roasted beef masala with slow-cooked spices.
A classic Kerala-style roasted beef masala featuring slow-cooked spices and a rich, bold flavour that captures the true essence of Malabar cuisine.
Shelf LifeUp to 24 months at room temperature
StorageStore in a cool, dry place, away from direct sunlight.
Custom formulations and packaging available for this product.
Request a QuoteHow to Prepare
Ingredients
- Cinnamon – 1.5g
- Cardamom – 3 pcs
- Clove – 3 pcs
- Beef – 500g
- Water – 500g
- Chefs Base Beef Varattu gravy – 200g
COOK BEEF
Add the beef and spices and water into a pressure cooker. Close the lid and cook for 10 – 15 whistles until the meat becomes tender. Keep it aside.
Preparation
- Add the beef, spices, and water to a pressure cooker. Close the lid and cook for 10–15 whistles until the meat is tender. Keep aside.
- Transfer the beef varattu gravy into a pan and sauté.
- Add the cooked beef along with the remaining stock and mix well.
- Continue cooking until the liquid evaporates and the gravy turns dark and thick, coating the beef.
- Switch off the flame and serve hot.